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Kevin Levrone · Supplements · Whey blend

Kevin Levrone Levro Whey Supreme (2 kg (4.4 lb), Chocolate)

Protein-led

85% of the calories here are protein, and the remaining 15% is carbohydrate and fat. Anything at or above 55% counts as protein-led.

Protein score

85/100

Protein per 100 g

78g

Protein share of calories

85%

Rank in supplements

#55of 274

Where the calories come from

Grams on a label are not comparable across a biscuit and a whey isolate. Calories are. This bar converts the panel into energy: protein and carbohydrate at 4 kcal per gram, fat at 9.

Protein 85%Carbs 5%Fat 10%

Macro calories

369 kcal per 100 g

Protein per gram of carbs + fat

8.67 g

Carbohydrate

4.8 g per 100 g

Fat

4.2 g per 100 g

What the pack claims

Kevin Levrone Levro Whey Supreme (2 kg (4.4 lb), Chocolate)

Where this data came from

  • brand · read 2026-09-14

    https://nutrabay.com/product/kevin-levrone-levro-whey-supreme-100-whey-protein/?pId=8486115&vId=2309908

  • brand · read 2026-09-14

    Nutrition panel read from this pack image

Status: verified · last touched 2026-09-14 · overall rank #56 of 424

Ingredients

As printed on pack

Protein blend (whey protein concentrate, (Chocolate), Sweeteners (sucralose, acesulfame K), Sodium chloride. whey protein isolate), Cocoa, Anti-caking agent (INS551), Thickener (INS466), Natural Flavor pregnant or nursing. After supplement consumption, weight increase may be observed. Warnings: Do not use if you are allergic to any of the product compounds. Do not use if KL-KLCET000174SAN

These figures are read off the pack, and we get things wrong. If anything here does not match the label in your hand, email hi@proteinbro.in with a photo of the back of the pack and it gets fixed in the next refresh. Corrections are free and we would rather hear about them than not.

Nutritional information

As declared on pack

NutrientPer 100 gPer 30 g
Energy369 kcal109 kcal
Protein78 g23 g
Carbohydrate4.8 g1.4 g
of which total sugars3.3 g1 g
Total fat4.2 g1.3 g
of which saturated fat2.9 g0.9 g
of which trans fat0 g

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